There is coffee and coffee. A really good bean that has been roasted well is bursting with flavour. And each variety tastes authentic, marked by the conditions of the region in which it grew. Our coffee is roasted by Dutch Barista, arguably the best roaster in the Netherlands (and located in Maastricht). Our beans change seasonally – when the harvest is over, it's gone. We currently serve you beans from Guatemala, bought via direct trade from Fernando Diaz. You can taste wonderfully soft chocolate and honey tones in this. This is delicious as an espresso, but the flavors also mix ideally with milk. We are happy to serve them the way you prefer to drink them.